Menu

• Starters
• Mains
• Desserts
• Drinks (pdf)

Starters

• Catch of the day sea scallops with a herb crust

  10.80

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• Duck consommé with ravioli

  7.50

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• Roasted prawns with coriander

  8.90

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• Mini veal escalopes

  9.90

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• Seasonal salad (vegan)

  5.10

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Main Course

• Chanterelle risotto

  10.50

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• Stuffed cucumber with mint yoghurt

  11.20

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• Entrecôte, chocolate sauce and sautéed vegetables

  24.90

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• Lamb saddle with pomegranate tabouleh

  22.40

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• Grilled lobster with chimichurri butter

  27.90

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• Seared scallops with angel hair pasta

  19.80

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• Grilled goat’s cheese with prawns and beetroot

  16.90

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• Spaghetti alle Vongole

  16.90

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• Nana’s baked chicken with scorched corn

  15.70

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• Ibérico chops with garlic mashed potatoes

  24.00

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• Fried monkfish with caramelized shallots

  22.10

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Desserts

• Strawberry Tiramisu

  5.80

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• Cardamom Crème brûlée with orange filets

  6.40

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• Organic cheese platter

  9.80

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• Basil-citrus panna cotta on strawberry mirror

  5.90

  Non proident, sunt in culpa qui officia deserunt mollit anim id est

• Chocolate lava cake with mango mascarpone

  6.10

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